The innovations are their 5th Generation menu.

With the evolving palettes and preferences of Sri Lankan diners in mind, the restaurant pushes the envelope of culinary creativity to develop an extensive spread and pull together a feast of new and bolder flavors.

Commenting on the launch of the new and bolder menu, Shafraz Anees, Managing Director, The Manhattan Fish Market, stated: “We are extremely excited to launch this new menu which is sure to please our diners with the mouthwatering dishes on offer. We are always looking to offer innovation and variety in our menu so that our guests can enjoy a unique dining experience. Our food on the menu does just that, featuring wider and bolder flavors that are prepared in our signature 5 cooking methods. We look forward to all the seafood lovers visiting our restaurants and enjoying our new menu."

The new menu will be available to public from 18th of April onwards at The Manhattan Fish Market Sri Lanka in Rajagiriya and Deal Place outlets.

The new shoal of mouth-watering items stars a wider variety of seafood such as Cod and Barramundi with explosive new flavors like the Volcano sauce.

Buckle up for a bold gastronomic roller coaster ride with friends and family as the restaurant reels in these delicious dishes that are bound to whet your appetite.